Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products
نویسندگان
چکیده
منابع مشابه
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.
A study was conducted to evaluate the quality and sensory properties of protected designation of origin (PDO) Parma ham and Piacentina neck obtained from heavy pigs (Italian Duroc × Italian Large White) fed barley-based diets. Four diets were tested: 1) a corn-based diet (control), 2) the control diet with 80% of a normal-amylose hulled barley variety (Cometa), 3) the control diet with 80% of a...
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ژورنال
عنوان ژورنال: Animals
سال: 2020
ISSN: 2076-2615
DOI: 10.3390/ani10122386